This is a zest4life recipe and it is the easiest pudding ever yet special enough for entertaining. It is also good at breakfast or as a morning or afternoon snack.
2 ripe kiwi fruit
4 tbsp Rachel’s Organ Coconut Greek Style Live Yoghurt
Optional: a few raspberries, almonds or grated dark chocolate
- Slice the kiwis and divide between 2 ramekins dishes or glass bowls.
- Spoon 2 tbsp yoghurt on top of each bowl.
- Top with 3 to 4 fresh raspberries or a few toasted almonds or a little grated dark chocolate to finish.