Creamy Coconut & Kiwi Dessert

This is a zest4life recipe and it is the easiest pudding ever yet special enough for entertaining. It is also good at breakfast or as a morning or afternoon snack.


Serves 2

2 ripe kiwi fruit
4 tbsp Rachel’s Organ Coconut Greek Style Live Yoghurt

Optional: a few raspberries, almonds or grated dark chocolate



  1. Slice the kiwis and divide between 2 ramekins dishes or glass bowls.
  2. Spoon 2 tbsp yoghurt on top of each bowl.
  3. Top with 3 to 4 fresh raspberries or a few toasted almonds or a little grated dark chocolate to finish.