This recipe is so easy to make and so tasty. It provides a great source of omega 3 as well as being dairy free. It can be served as a dip, with a salad and is lovely with oatcakes as a snack. Suitable for a detox diet.
Ingredients (choose organic where possible)
225g smoked mackerel
juice and rind of half a lemon or lime
2 tbsp of chopped chives
Himalayan pink salt and freshly ground pepper
Place all ingredients in a food processor and puree till smooth.
Taste and season accordingly