Salsa Verde

If I'm in on a Friday night I quite often treat myself to fillet steak. I used to have it with a cream and peppercorn sauce but always felt that the double cream wasn't the healthiest of choices. I then discovered Salsa Verde which is olive oil based and full of delicious herbs, its absolutely divine with steak and so healthy!

Ingredients

6 anchovy fillets
1 handful of capers
1 tbsp Dijon mustard
3 tbsp of Braggs apple cider vinegar
1 small handful of fresh mint
1 small handful of fresh basil
2 small handfuls of fresh parsley
1-2 garlic cloves
8 tbsp Olive oil

Method

Pure and simple, just whizz it all up in a Nutri Bullet or blender

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