290g roasted red peppers (jar), drained
270g cherry tomatoes, halved
1 garlic clove, crushed
1 vegetable stock cube
1tbsp olive oil
4tbsp ground almonds
- Put all ingredients in a blender or food processor.
- Blitz until smooth, season well and heat until piping hot before serving.
This recipe is from my Zing Nutrition 21 day Kickstarter New Year Programme starting on the 20th January 2020. If you're wanting to get 2020 off to a really healthy start don't delay in signing up to my programme which is packed with many more easy, healthy and delicious recipes!