ROASTED RED PEPPER & TOMATO SOUP

 

Ingredients

Serves 2

290g roasted red peppers (jar), drained
270g cherry tomatoes, halved
1 garlic clove, crushed
1 vegetable stock cube
1tsp paprika
1tbsp olive oil
4tbsp ground almonds
100ml water

Method

  1. Put all ingredients in a blender or food processor.
  2. Blitz until smooth, season well and heat until piping hot before serving.

 

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