Only 15 mins to make and enough to make 6-8 muffins,
sorted for the week!
- 135g oats
- 110g cooked butternut squash (steamed until soft)
- 1 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp ginger
- ¼ tsp nutmeg
- 35g dried cranberries
- Preheat oven to 180C.
- In a food processor combine all the ingredients except the cranberries. Mix until well combined.
- Add the cranberries and pulse a few more times until they are well mixed.
These Muffins are lovely warm straight out of the oven and you can heat them slightly in the microwave at a later date.
This recipe is from my Zing Nutrition 21 day Kickstarter New Year Programme starting on the 20th January 2020. If you're wanting to get 2020 off to a really healthy start don't delay in signing up to my programme which is packed with many more easy, healthy and delicious recipes!