Ingredients
100g dark chocolate (green and blacks or any other good quality chocolate)
40g of dried cherries (you can get theses in Holland and Barret)
40g pecan nuts
5 Nairns rough oatcakes (or 6 Nairns gluten free)
2tsp xylitol
40g flaked almonds
Petit Four cases
Method
- Heat the oven to 150/ 160C
- Put the almonds on a baking tray and cook in the oven until golden brown then allow to cool.
- Melt the chocolate in a glass bowl in the microwave or over a pan of hot water.
- Blend all the ingredients except for the almonds in a blender until roughly chopped.
- Add the mixture with the flaked almonds to the melted chocolate and coat thoroughly.
- Spoon into 20 petit four cases.
- Chill in the fridge until set.
