Low GL RecipesHelen Buchan2019-11-21T12:08:05+00:00 All Breakfast Desserts Cakes & Biscuits Main Courses Starters & Snacks Jazzy jam chocolate, raspberry & almond butter chia pudding Apple & cranberry baked oats Beetroot & goats cheese bread Carrot cake overnight oats Healthier Mince Pies Vegan oaty muffins Roasted red pepper & tomato soup Speedy Chicken Tikka Paleo Granola Superquick Courgetti Carbonara Chia seed pudding Red Cabbage Borlotti Bolognese with Courgetti Banana Pecan Bread Brussels sprouts and chestnut soup Dark cherry chia seed mousse Turkey, avocado and chestnut salad Festive Cranberry Porridge Cashew nut cream Greek Salad with Tofu Mackerel Pate (dairy free) Linseed and almond bread Zingy Low Sugar Granola Chicken Liver Pate (dairy free) Golden Paste Cherry and cashew nut protein balls Chicken and Butternut Squash Curry Chocolate Cherry and Nut Clusters Smoked Salmon and Taramasalata Timbales Helen’s Zingy Dahl Salsa Verde Chocolate Mousse Sardines Baked in Tomato Sauce Creamy Coconut & Kiwi Dessert Chocolate Cake Teriyaki Salmon Energy Boosting Bircher Muesli Champneys Gazpacho Soup Roasted Mediterranean Vegetables Christmas Tomato, Apple and Celery Soup Mackerel Pate Fruit Crumble Hummus Helens Healthy Eating Pizza Orange and Almond Cake Summer Pea Soup
